Coffee beans are loaded with antioxidants and pharmacologically active compounds. Two of the most important ones are Caffeine and Chlorogenic Acid.
Chlorogenic Acid is believed to be the main active ingredient in green coffee beans. That is, the substances that produce the weight loss effects and it is currently among the world’s most popular #weightlosssupplements.
Coffee beans are naturally green, but they are usually roasted before being sold to the people, this is the process that turns them brown, like light, medium or dark.
This process removes most of the chlorogenic acid, for this reason, roasted coffee beans won’t have the same effect, but there is plenty of other good reason to drink your roasted organic light, medium or dark coffee.