What do we know about Cacao?

#Cacao is considered a #superfood due to the essentials #nutrients and #Healthbenefits.

HaciendaCeylan also produces #Cacao, which is strategically planted around the #coffeeplantations to ensure its high quality.

The #Cacaofruit from which the main ingredient in #chocolate is derived, grows in beautiful, tropical conditions like #ViotaCundinamarca at Hacienda Ceylan’s land, #cacaotree naturally prefers the shade, especially when young, and can grow in harmony with and in support of the local #ecosystem when thoughtfully cultivated as Hacienda Ceylan does it, using #organicproduction methods.

Planting cacao among other trees, such as #fruittrees, provides many benefits, the shade for the cacao tree, increases #biodiversity on the farm, inhibited growth of weeds (reducing the need for chemical herbicides). #cacaobean is full of #antioxidants, fat, carbohydrates, protein, polyphenols like flavonoids that are antioxidants, #minerals like #calcium#magnesium#sulfur#copper#iron#zinc and #potassium#oleic-acid which is a heart-healthy essential monounsaturated fat, #fiber and #vitamins E, B2, B1, B5, B3 and B9, small amounts of vitamin A and C in raw cacao.

Come and visit us and experience the #biodiversity found in Hacienda Ceylan.

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